Asparagus Vinaigrette - cooking recipe

Ingredients

3 lb. fresh asparagus or 3 pkg. frozen asparagus
1 1/2 bottles Italian dressing
3 c. cherry tomatoes

Preparation

Cook asparagus according to package directions or fresh asparagus
until
tender.
Drain and cool.\tClean tomatoes and cut in half.
Heat dressing to boiling; add tomatoes and heat through.
Pour
over
cooled
asparagus
when
ready to serve. Serves 8.