Flour Tortillas - cooking recipe

Ingredients

3 c. sifted flour
2 tsp. baking powder
1 tsp. salt
3 tsp. shortening

Preparation

Mix all ingredients together.
Add enough warm water to make stiff dough.
Roll dough into balls about the size of a large lemon.
Roll balls with rolling pin to about 6 to 8 inches in diameter.
Bake on ungreased cast-iron skillet until done. Tortillas will be white when done with light brown spots.
Do not bake until brown all over.
Serve hot.