Macaroni And Cheese - cooking recipe
Ingredients
-
6 oz. elbow macaroni (1 1/2 c.)
3 Tbsp. margarine
2 Tbsp. all-purpose flour
1/2 tsp. salt
dash of pepper
2 c. milk
2 c. grated Cheddar cheese
Preparation
-
Cook
macaroni\taccording to package directions; drain. For cheese
sauce:
In\ta
saucepan, melt margarine.
Stir in flour, salt
and
pepper.\tAdd
milk
at once;
cook and stir until thick
and\tbubbly.
Cook and stir 1 or 2 minutes more. Add 1 1/2 cups cheese and stir mixture until cheese is melted.
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