Fudge Topping For Ice Cream - cooking recipe

Ingredients

4 Tbsp. margarine
4 sq. unsweetened chocolate
2 c. sugar
few grains salt
13 oz. evaporated milk
1 tsp. vanilla

Preparation

Melt margarine and chocolate in double boiler.
Gradually add sugar and salt; blend.
Gradually add evaporated milk; cook until thick, about 10 minutes.
Add vanilla.
Once cool, store in refrigerator.