Carrot Salad - cooking recipe

Ingredients

1 lb. carrots, cleaned, sliced and lightly cooked
1 small onion, cut up
1/2 c. tomato juice or soup
1/3 c. white vinegar
1/2 c. sugar
1 tsp. prepared mustard

Preparation

Mix soup, vinegar, sugar and mustard. Pour over carrots and onions; chill 24 hours before serving.