Jailhouse Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1 1/2 c. lukewarm water
1 c. mashed potatoes
3 eggs
1 1/2 tsp. salt
1 c. sugar
1 c. margarine, softened
7 c. flour

Preparation

Dissolve yeast
in
warm
water and set aside.
Combine potatoes, eggs, salt, sugar and margarine.
Blend in flour and add yeast.
Put in a greased bowl and cover with a damp cloth. Put in refrigerator
until
ready
to
use.
Pinch off enough dough to make
a dozen or so rolls.
Put the remainder back in the refrigerator and cover with damp cloth.
Roll the dough to the desired
thickness
and
cut out with biscuit cutter.
Let rise, then bake at 375\u00b0 until done.
You may cut out all rolls and use what you want then freeze the rest.