Tropical Chicken Salad - cooking recipe

Ingredients

2 c. cubed cooked chicken
1 c. chopped celery
1 c. mayonnaise
1 tsp. curry powder
1 can (20 oz.) chunk pineapple, drained
2 large firm bananas, sliced
1 can (11 oz.) mandarin oranges, drained
1/2 c. flaked coconut
3/4 c. cashews or salted peanut halves

Preparation

Place chicken and celery in a large bowl.
Combine mayonnaise and curry powder.
Add chicken mixture and mix well.
Cover and chill for at least 30 minutes.
Before serving, add pineapple, oranges and coconut; toss gently.
Sprinkle with nuts.
Serve on salad greens if desired.