Chicken Pot Pie - cooking recipe

Ingredients

1 chicken, cooked and deboned
1 can cream of chicken soup
1 can cream of celery soup
1 can chicken broth
2 cans Veg-All vegetables
1 c. flour
1 c. milk
1 stick margarine, melted

Preparation

Pour this mixture over chicken and vegetables.
Bake at 425\u00b0 until brown (about 30 minutes).