Applesauce-Pecan Bread - cooking recipe

Ingredients

2 c. flour
1/2 tsp. salt
3/4 c. sugar
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/2 c. chopped pecans
1/2 c. raisins
1 egg, beaten
1 c. applesauce
1/4 c. vegetable oil

Preparation

Combine first 5 ingredients in a large bowl.
Stir in pecans and raisins.
Make a well in center of mixture.
Combine egg, applesauce and oil; add to dry ingredients, stirring just until moistened.
Spoon mixture into a greased and floured 8 1/2 x 4 1/4 x 3-inch loaf pan.
Bake at 350\u00b0 for 40 to 45 minutes.
Remove from pan.
Let cool on wire rack.