Possum Pie - cooking recipe
Ingredients
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30 crushed Ritz crackers
3 egg whites, beaten stiff
1 tsp. vanilla
1 c. sugar plus 2 Tbsp.
3/4 c. chopped nuts
1/2 pt. whipped cream
2 Tbsp. powdered sugar
1 can Baker's coconut
Preparation
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Grease pie plate.
To egg whites, add sugar, vanilla, Ritz crackers and nuts.
Pour in pie plate and bake 25 minutes at 325\u00b0. Cool crust.
Whip the cream; add powdered sugar.
Cover baked pie and top with coconut.
Let stand overnight in refrigerator.
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