Dumplings For Fruit - cooking recipe

Ingredients

1 c. flour
1 heaping tsp. baking powder
3 Tbsp. sugar
1 egg
1 qt. or large can any fruit
enough milk to make dough consistency to drop by the Tbsp.

Preparation

Lightly grease pan with oleo.
Place fruit and juice in pan on stove.
Heat until warm.
Drop dough by tablespoon.
Cook 20 minutes, slow.
Good with Cool Whip or ice cream topping or plain. May also be microwaved.