Banana Butterscotch Pudding - cooking recipe

Ingredients

1 c. brown sugar, firmly packed
2 Tbsp. milk
1/4 c. butter
5 sliced bananas

Preparation

Combine the brown sugar, milk and butter in a saucepan and cook until sugar is melted and mixture bubbles up.
Serve hot or cold over sliced bananas.
For a more elaborate dessert, this may be served with whipped cream or whipped evaporated milk.
Makes 5 servings.