Chicken Tortillas - cooking recipe

Ingredients

20 small or 10 large flour tortillas
3 c. cooked chicken or 1 lb. can
1 can cream of chicken soup
2 c. sour cream
1 pkg. spinach, thawed and drained
1 onion, chopped
1 c. sliced mushrooms

Preparation

Stir together, fill and roll tortillas, and lay in 9 x 13-inch pan.
(You may freeze this at this point.)