Baked Chicken Breasts - cooking recipe

Ingredients

8 chicken breasts, deboned are best
8 strips of bacon
4 oz. dried beef
2 (10 oz.) cans cream of mushroom soup
1 c. sour cream

Preparation

Arrange beef
in bottom of a deep pan.
Roll each piece of chicken breast
with
a
piece
of bacon, and put on top of beef. Top
with
mushroom soup and sour cream.
I mix the two together. Bake at 275\u00b0 for 3 1/2 hours.
Cook uncovered.