Oktoberfeast - cooking recipe

Ingredients
    sauerkraut
    red cabbage, thinly sliced
    green peppers, chopped
    poppy seed
    onion, chopped
    barbecue sauce, sweetened with honey
    whole wheat pita pockets
Preparation
    Saute the chopped onion until tender.
    Add 1/2 cup honey sweetened barbecue sauce to onion.
    Add this sauce to contents in pita pockets.
    Serve with lots of napkins!

Leave a comment