Hamburger Casserole - cooking recipe

Ingredients

1 lb. ground beef
salt and pepper
1 onion, thinly sliced
1 carrot, thinly sliced
1 potato, thinly sliced
1 can golden mushroom soup
1/4 c. water

Preparation

Preheat oven to 350\u00b0.
Combine hamburger with salt and pepper. Put meat in the bottom of lightly greased 1 1/2 quart casserole dish.
Top with layers of onions, carrots and ending with potatoes, sprinkle with salt and pepper.
Combine soup with water. Pour over and bake 1 1/2 hours.