Crab Dip - cooking recipe

Ingredients

1 lb. crabmeat
2 (8 oz.) pkg. cream cheese
1/2 pt. sour cream
4 Tbsp. mayonnaise
dash of Worcestershire sauce
1 tsp. dry mustard
1/4 tsp. garlic salt
1/2 c. grated sharp cheese

Preparation

Soften cream cheese and beat well with electric mixer.
Add all other ingredients except crabmeat and 1/4 cup grated cheese. Stir crabmeat into mixture. Top with remaining 1/4 cup of grated cheese.
Bake at 325\u00b0 about 30 minutes, uncovered.
This can be made ahead and frozen, unbaked.
Bring to room temperature before baking.
Use king size corn chips for dipping.