Dump Cake - cooking recipe

Ingredients

1 c. cherry pie filling
1 (16 oz.) can drained crushed pineapple
1 pkg. yellow cake mix (dry)
1 1/4 sticks butter or margarine
1/4 c. chopped walnuts or pecans
1/4 c. coconut

Preparation

Grease 9 x 13-inch pan.
Layer cherry and pineapple.
Then sprinkle the dry cake mix evenly over the cherry-pineapple layer. Slice margarine and lay evenly over the dry cake mix.
Sprinkle nuts over, then coconut.
Bake at 350\u00b0 for 50 minutes or until golden brown.
Cool for at least 30 minutes before serving.
Serve with ice cream-cobbler style.