Strawberry Pudding Cake - cooking recipe

Ingredients
    1 large angel food cake
    2 (3 oz.) pkg. vanilla instant pudding
    1 large Cool Whip
    1 pkg. strawberry glaze
    1 to 2 pt. fresh strawberries, cut up
Preparation
    Break up angel
    food
    cake
    and spread over bottom of a very large
    dish.
    Mix the instant pudding according to directions on box
    and
    pour
    over cake.
    Spread Cool Whip over the pudding. Mix
    strawberries and glaze together and spread over Cool Whip. (Chill.)

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