Ingredients
-
1 large angel food cake
2 (3 oz.) pkg. vanilla instant pudding
1 large Cool Whip
1 pkg. strawberry glaze
1 to 2 pt. fresh strawberries, cut up
Preparation
-
Break up angel
food
cake
and spread over bottom of a very large
dish.
Mix the instant pudding according to directions on box
and
pour
over cake.
Spread Cool Whip over the pudding. Mix
strawberries and glaze together and spread over Cool Whip. (Chill.)
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