Light Bread Rolls - cooking recipe

Ingredients

2 pkg. dry yeast
3 Tbsp. sugar
1 c. warm water
3 c. self-rising flour
4 Tbsp. Crisco

Preparation

Measure warm water into a 2-cup measuring cup.
Add yeast and sugar; dissolve completely.
In a large mixing bowl, sift flour. Add shortening to flour and gradually add yeast mixture until dough is smooth and not sticky.
Let rise 1 hour.
Make rolls size desired; put in greased pan.
Let rise at least 1 hour.
Bake at 400\u00b0 in preheated oven for 10 to 15 minutes.