Creamy Baked Chicken - cooking recipe

Ingredients

8 boneless chicken breasts
8 slices Swiss cheese
1 (10 3/4 oz.) can condensed cream of chicken soup
1/4 c. dry white wine
1 c. Pepperidge Farm herb seasoned stuffing mix
3 Tbsp. melted butter or more if you like

Preparation

Arrange chicken in lightly greased 13 x 9-inch baking dish. Top with cheese slices.
Mix soup and wine.
Spoon over cheese slices.
Sprinkle stuffing mix on top and drizzle with butter. Bake, uncovered, in 350\u00b0 oven for 45 to 50 minutes.
Serves 8.