Pineapple Salad - cooking recipe

Ingredients

1 c. boiling water
1 pkg. lemon flavored gelatin
1/2 c. cold fruit juice or water
1 (8 oz.) can crushed pineapple (undrained)

Preparation

Dissolve gelatin in boiling water.
Add cold water and undrained pineapple.
Stir to mix well.
Pour into an oiled 4-cup mold or 6 individual molds.
Chill until firm.
Yields 6 servings.