Pickled Green Beans - cooking recipe

Ingredients

2 cans green beans
onions
1 c. sugar
1 c. vinegar
1/4 c. bean juice
1/4 c. Wesson oil
a little garlic (if desired)

Preparation

Layer of beans and a layer of onions.
Heat remaining ingredients.
Pour over beans and let set.
Juice can be used again.