Corned Beef Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. wide noodles, cooked and rinsed
1 can corned beef, cut into cubes
1 c. cheese (your choice), cubed
1 small onion, cut fine
1 can cream of chicken soup

Preparation

Mix all ingredients together and put in a casserole sprayed with Pam.
Dot with squares of buttered toast (optional).
Bake at 375\u00b0 for 1/2 to 3/4 hour.