Funnel Cake - cooking recipe

Ingredients

2 eggs, beaten
1 1/2 c. milk
2 c. sifted flour
1 tsp. baking powder
1/2 tsp. salt

Preparation

Mix milk and eggs.
Gradually add dry ingredients.
Heat oil in skillet to 360\u00b0.
Put 1/2 cup batter in funnel with finger covering hole.
Spread around, making overlapping pattern.
When brown on bottom, turn.
Sprinkle with powdered sugar.
Enjoy!