Hot Punch - cooking recipe

Ingredients

2 1/4 c. pineapple juice
2 c. cranberry juice
1 3/4 c. water
1 Tbsp. whole allspice
1/2 tsp. salt
1 Tbsp. cloves
3 sticks cinnamon

Preparation

Put
fruit
juices
and
water in bottom of percolator. Combine allspice, salt, cloves and cinnamon in top of percolator.