Hot Artichoke Dip - cooking recipe

Ingredients

1 c. mayo
1 can drained artichoke hearts, drained
2/3 c. Parmesan cheese
1 dash lemon juice
1 dash Tabasco sauce
garlic salt to taste

Preparation

Cut artichoke hearts and stir together with all ingredients. Heat until warm.
Serve with Triscuits crackers and sesame snack sticks.