Honey Bun Cake - cooking recipe

Ingredients

3/4 c. brown sugar
2 Tbsp. cinnamon
1/2 c. pecans
1 yellow cake mix
4 eggs
2/3 c. oil (Wesson/Crisco)
1 (8 oz.) sour cream
1/2 c. sugar

Preparation

In approximately 9 x 12-inch pan pour 1/2 of batter into pan. Sprinkle 1/2 of dry mixture over layer of batter.
Add remaining batter and top with remaining dry mixture.
Take butter knife, go up and down pan to swirl together.
Bake at 275\u00b0 for 15 minutes, then 25 minutes at 300\u00b0.