Lenten Cabbage Medley - cooking recipe

Ingredients

1 large can sauerkraut
1 small head cabbage
2 to 3 Tbsp. vegetable shortening
dark brown sugar
salad oil
peppercorns and bay leaf (optional)

Preparation

Squeeze sauerkraut dry.
Melt shortening in heavy skillet; brown sauerkraut
well with about 3 tablespoons brown sugar, peppercorns and bay leaf, if desired.