Date Nut Ball - cooking recipe

Ingredients

2 sticks butter or margarine
2 c. light brown sugar
1 c. Angel Flake coconut
2 c. chopped pecans
3 c. Rice Krispies
2 (8 oz.) pkg. pitted dates, chopped fine

Preparation

Melt margarine and add brown sugar and dates.
Stir in coconut. When bubbling starts, cook for 6 minutes, stirring to keep from sticking.
Remove from heat.
Stir in pecans and Rice Krispies. Let cool.
Shape in small balls.
Roll in confectioners sugar.