Barley Vegetable - cooking recipe

Ingredients

1 lb. beef, cubed (small pieces)
7 to 8 c. water
3 Tbsp. beef bouillon
1 can (16 oz.) stewed tomatoes
3/4 c. chopped onion
1/2 tsp. basil
1/2 c. barley
1 1/2 c. chopped carrots
1 1/2 c. chopped celery

Preparation

Combine beef, water, bouillon, tomatoes, onion and basil in large pot.