Spoon Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1 1/2 sticks margarine, melted
1 egg
2 c. very warm water
1/4 c. sugar
4 c. self-rising flour
4 1/2 oz. 100% Bran cereal
1 c. buttermilk
1 c. coarsely grated carrot
1/4 c. vegetable oil
1/4 c. honey
1/4 c. golden raisins
1 large egg, lightly beaten
1 c. plus 2 Tbsp. whole wheat flour
2 tsp. baking soda
1/4 tsp. each: salt, ground cinnamon and mace

Preparation

Preheat oven to 350\u00b0.
Spray a 12-cup nonstick muffin pan with nonstick cooking spray.