Hamburger Stroganoff - cooking recipe

Ingredients

1 lb. ground chuck
1 Tbsp. butter
1 (4 oz.) can mushrooms, drained (reserving liquid)
2 Tbsp. onion, chopped
2 Tbsp. flour
1 1/2 c. beef stock
1/2 tsp. salt
1 Tbsp. ketchup
1/2 c. sour cream
dash of pepper
1 (8 oz.) pkg. wide noodles

Preparation

Brown chuck, stirring to separate particles; drain.
Add mushrooms and onion, cooking a few minutes longer.
Remove from heat and blend in flour.
Add beef broth, reserved mushroom liquid, salt, pepper and ketchup.
Cook over low heat for 10 minutes, stirring occasionally.
Blend in sour cream; heat a minute longer.
Meanwhile, cook noodles according to directions. Serve stroganoff over noodles and sprinkle with parsley.