Squash Casserole - cooking recipe

Ingredients

2 lb. squash, sliced
2 carrots, grated
1 can cream of chicken soup
2 c. grated cheese
1 small onion, diced
2 Tbsp. margarine
2 c. stuffing mix
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Cook squash and onion in small amount of water.
After cooking, mash.
Mix all ingredients except 1/4 cup stuffing mix.
Pour into lightly greased casserole dish or spray with Pam.
Cover with remaining stuffing mix.
Bake at 350\u00b0 for 35 to 40 minutes.