Tart Congealed Asparagus Salad - cooking recipe

Ingredients

2 envelopes unflavored gelatin
1/2 c. cold water
3/4 c. sugar
1/4 c. vinegar
1 c. water
1 Tbsp. minced onion
2 Tbsp. lemon juice
1 (15 oz.) can cut green asparagus
3/4 c. chopped celery
1 small jar chopped pimento
1 (5 oz.) can water chestnuts, sliced
3/4 tsp. salt

Preparation

Dissolve gelatin in 1/2 cup cold water.
Bring sugar, vinegar and 1 cup water to a boil.
Add gelatin and chill in refrigerator. Add other ingredients and pour into mold.
Will make 8 individual molds.