Porcupine Balls - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. uncooked rice
1 Tbsp. instant minced onion
1 tsp. salt
2 c. tomato juice
1 Tbsp. sugar
1 Tbsp. Worcestershire sauce

Preparation

Combine meat, rice, onion and salt.
Mix well and form into balls.
Place in a deep baking dish.
Combine juice, sugar, Worcestershire sauce and salt to taste.
Pour over meatballs. Cover dish.
Bake at 350\u00b0 for 1 hour.
Serve hot.
Yields 5 to 6 servings.