Appetizer Shrimp Kabobs - cooking recipe

Ingredients

2 lb. unpeeled large fresh shrimp
1/2 c. lemon juice
1/2 c. vegetable oil
1/4 c. soy sauce
3 Tbsp. chopped fresh parsley
2 Tbsp. finely chopped onion
1/2 tsp. salt
1/2 tsp. pepper
1 clove garlic, minced

Preparation

Peel shrimp and devein, if desired.
Set aside.
Combine lemon juice and remaining ingredients, except shrimp, in a shallow dish. Set aside.
Arrange shrimp on 6-inch bamboo skewers and place in marinade, turning to coat.
Cover and refrigerate 2 to 3 hours. Remove shrimp from marinade, reserving marinade.
Place shrimp on rack of a lightly greased broiler pan.
Broil 6-inches from heat 3 to 4 minutes on each side, basting occasionally with remaining marinade.
Serve hot or cold.
Yields about 3 dozen.