Frosted Jello Salad - cooking recipe

Ingredients

2 pkg. lemon jello
2 c. boiling water
2 c. Seven-Up
1 c. pineapple, crushed
1 c. miniature marshmallows
2 large bananas
1/2 c. sugar
1 c. pineapple juice
2 Tbsp. flour
1 egg
2 Tbsp. butter
1 c. whipping cream
American cheese

Preparation

Combine jello and boiling water; stir until dissolved.
Add Seven-Up.
Let chill until partly set.
Then add drained crushed pineapple, marshmallows and sliced bananas.
Let this chill until firm.
Then add whipped cream topping.