Fresh Apple Cake - cooking recipe

Ingredients

1 1/2 c. Wesson oil
2 c. sugar
3 eggs
1 tsp. salt
1 tsp. soda
2 tsp. vanilla
2 tsp. cinnamon
3 c. flour (plain)
3 c. diced raw apples
1 c. walnuts or pecans
1 c. raisins

Preparation

Blend oil and sugar.
Add eggs, one at a time, beating after each.
Add salt, soda, vanilla and cinnamon.
Add flour.
Then fold in apples, nuts and raisins.
Bake in a 10-inch iron tube pan (floured pan) for 1 hour and 45 minutes at 325\u00b0.
Place in a cold oven and then turn the oven on and set temperature.