Rhubarb Cake - cooking recipe

Ingredients

1/2 c. flour plus 2 Tbsp.
1 c. sour cream
1 egg
2 c. rhubarb
1 c. sugar
1 tsp soda
2 Tbsp melted butter
1 tsp cinnamon

Preparation

Add 2 c. raw rhubarb, cut fine. Cover with 1/2 c. brown sugar and nuts. Bake 350\u00b0
40 to 50 minutes. Makes a small cake.