Rhubarb Cake - cooking recipe

Ingredients
    1/2 c. flour plus 2 Tbsp.
    1 c. sour cream
    1 egg
    2 c. rhubarb
    1 c. sugar
    1 tsp soda
    2 Tbsp melted butter
    1 tsp cinnamon
Preparation
    Add 2 c. raw rhubarb, cut fine. Cover with 1/2 c. brown sugar and nuts. Bake 350\u00b0
    40 to 50 minutes. Makes a small cake.

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