Rhubarb Cake - cooking recipe
Ingredients
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1/2 c. flour plus 2 Tbsp.
1 c. sour cream
1 egg
2 c. rhubarb
1 c. sugar
1 tsp soda
2 Tbsp melted butter
1 tsp cinnamon
Preparation
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Add 2 c. raw rhubarb, cut fine. Cover with 1/2 c. brown sugar and nuts. Bake 350\u00b0
40 to 50 minutes. Makes a small cake.
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