Venison Tenderloin - cooking recipe

Ingredients

1 lb. venison tenderloin, cut in pieces 1/2-inch thick with all fat removed
1 pkg. dry onion soup
flour
salt
pepper
oil
3 c. water

Preparation

Venison should be soaked in salt water 1 hour or more before using.
Roll venison in flour, salt and pepper and brown in frypan with small amount of oil.
Bring onion soup mixed with 3 cups water to boil for a few minutes.
Place venison in baking dish and pour soup mixture over it.
Bake at 325\u00b0 until tender, approximately 1 1/2 hours.