Striped Delight - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1/4 c. sugar
1/3 c. melted butter
1 (8 oz.) pkg. softened cream cheese
1/4 c. sugar
2 Tbsp. milk
1 (8 oz.) carton Cool Whip, thawed
2 (4 serving size) pkg. instant pudding
3 1/2 c. cold milk

Preparation

Combine crumbs, 1/4 cup sugar and melted butter.
Press firmly into bottom of 13 x 9-inch pan.
Chill 5 minutes.
Beat cream cheese with 1/4 cup sugar and 2 tablespoons milk.
Fold in half of the Cool Whip.
Spread over crust.
Prepare pudding using 3 1/2 cups milk.
Pour over cream cheese layer.
Chill several hours or overnight.
Spread remaining Cool Whip on top.
Dust with graham cracker crumbs.