Zucchini Casserole - cooking recipe

Ingredients

2 lb. zucchini (4 c.)
3/4 onion
2 Tbsp. butter
3 eggs
1/2 c. milk
1/2 c. Parmesan cheese
2 Tbsp. dry bread crumbs
5 dashes cayenne pepper
1/2 c. grated Cheddar cheese

Preparation

In large skillet, saute zucchini and onion in butter until tender.
Set aside.
In large mixing bowl, beat eggs and milk. Add 1/3 cup cheese, bread crumbs and pepper to milk and eggs. Stir in zucchini and onion.
Turn mixture into buttered 1 1/2-quart casserole dish.
Sprinkle top with 1/2 cup grated cheese.
Bake, uncovered, in preheated oven at 300\u00b0 to 350\u00b0 for 30 to 40 minutes.