Chocolate Cream Cheese Pound Cake - cooking recipe

Ingredients

1 1/2 c. butter
3 c. sugar
1/2 c. cocoa
1 tsp. vanilla
8 oz. pack cream cheese
6 eggs
3 c. all-purpose flour
1 c. finely chopped pecans

Preparation

Cream butter, cream cheese and sugar. Add eggs 1 at a time, mixing well after each one. Sift cocoa with flour and add slowly to egg mixture. Add vanilla and nuts. Pour into a greased tube pan and bake at 325\u00b0 for 1 1/2 hours or until your cake tests done. Frost with your favorite chocolate frosting.