Zucchini Rounds - cooking recipe

Ingredients

1/3 c. pkg. biscuit mix
1/4 c. grated Parmesan cheese
1/8 tsp. pepper
2 slightly beaten eggs
2 c. shredded unpared zucchini
2 Tbsp. margarine

Preparation

In a mixing bowl stir together biscuit mix, cheese and pepper. Add beaten eggs.
Stir only until mixture is moistened.
Fold in zucchini.