Make Ahead Mashed Potatoes For A Crowd - cooking recipe

Ingredients

5 lb. potatoes, cooked and mashed
2 c. sour cream
2 (3 oz.) pkg. cream cheese
salt and pepper to taste

Preparation

Combine all ingredients, mixing well.
Place in casseroles. Refrigerate until ready to use.
Bake in preheated 350\u00b0 oven for 30 minutes.
May store in refrigerator for a week.