Peanut Butter Fudge Swirl Cake - cooking recipe

Ingredients

1 1/2 c. crushed vanilla wafers
1/2 c. chopped peanuts
1/4 c. melted butter
2 Tbsp. peanut butter
2 pkgs softened cream cheese
1/2 c. sugar
1/2 c. peanut butter
2 tsp. vanilla
4 eggs
2 c. whipped cream (4 c. Cool Whip)

Preparation

Fold into bundt pan.
Spoon in chocolate ice cream topping (3/4 c.) randomly over top of mixture, then swirl through with butter knife.
Cover with remaining vanilla wafer mixture, cover and freeze for 2 - 3 hours.
Serves at least 10!