Oatmeal Griddle Cakes - cooking recipe

Ingredients

3 c. buttermilk
1 c. flour
1 tsp. baking soda
2 eggs, well beaten
1 c. rolled oats
2 Tbsp. sugar
1 tsp. salt

Preparation

Mix buttermilk and rolled oats in a bowl.
Cover and refrigerate 4 hours or overnight, stirring once or twice.
Sift dry ingredients together and set aside.
Add buttermilk mixture to well beaten eggs and blend thoroughly.
Make a well in center of dry ingredients and add liquid all at one time.
Stir only until blended.