Blueberry Pound Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
2 large eggs
3 c. plain flour
3 c. blueberries
1/4 tsp.salt
1 1/4 Tbsp. baking powder
1/2 c. milk

Preparation

Cream butter and sugar until fluffy. Add one egg at a time. Mix flour, salt and baking powder.
Add flour gradually with milk. Mix with blueberries until damp.
Bake at 350\u00b0 for 1 hour and 10 minutes.
Bake in tube pan.