Poppy Chicken - cooking recipe

Ingredients

4 large boneless chicken breasts
1 can cream of chicken soup (undiluted)
1 c. sour cream
1 stack Ritz crackers from 12 oz. box
2 Tbsp. poppy seed
1 stick margarine, melted

Preparation

Cook chicken and cut in big pieces.
Put in casserole.
Mix soup and sour cream and pour over chicken.
Cover with crackers, then poppy seed.
Drizzle margarine over.
Cover and bake for 20 to 30 minutes at 350\u00b0.